Maybe you’re like us and you have spaghetti squash and want to find a tasty, healthy and inexpensive way to eat your squash without using it as a spaghetti substitute. I’d like to share my favorite way to fix spaghetti squash.
Asian Spaghetti Squash Recipe
3 small or 1 1/2 Large Spaghetti Squash
Coconut Oil or Butter
Eggs
Any of the following:
Bell Peppers, Sliced Thinly
Onions, Chopped
Garlic, Minced
Spinach
Mushrooms, Thinly Sliced
Leeks, Chopped
Carrots, Thinly Sliced or Shredded
Cabbage, Chopped
Soy Sauce
Garlic Powder
Onion Powder
Parsley
Salt
Pepper
Chili Garlic Sauce
Ginger
Hot Pepper Powder (dried, spicy peppers that are ground to fine powder)
Peanut Butter or Peanuts
Directions:
Wash the spaghetti squash
(or, if you have really tough hands, you don't have to wait at all!)
Add your choice of vegetables... I used what we had on hand so cabbage and leeks
If you like peanut butter, like I do, then add it at the table :)
There are not hard and fast rules for this recipe... it's more of an idea. Take it and run with it. Cooking is an adventure.
Have fun!
Bethany
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