Granola for unleavened bread

Hello everyone!

We have been getting ready for so many things recently. Passover....Unleavened bread......Emily's graduation.....Joe and Naomi visiting. This year my family and I are going to Tennessee to celebrate the spring feasts. I can't wait! 
So many things to look forward to!

One of the things I did to get ready is make Granola, yum!

Here's the recipe that I use:



GRANOLA

1 stick of butter

1/2 C coconut oil

1/2 C olive oil

1 C honey

12 C rolled oats

1/2 C chia seeds

1/2 C sesame seeds

1 C sunflower seeds

2 C raisins or chopped dates

1 Tbsp cinnamon

In medium pan add: butter, coconut oil and olive oil. Heat on low heat until melted. Add: honey. Stir well, until melted. (Can add 1 tsp vanilla.) In large plastic bowl put: rolled oats. In coffee grinder, grind: flax seeds, chia seeds and sesame seeds. Add to bowl. Add  raisins and cinnamon. Mix wet into dry ingredients, a small amount at a time until very well mixed. Let set for 30 minutes. Preheat oven on 275*. Spray 9X13-inch pans or cookie sheets well. Put granola in pans just until all of bottom of pan is covered (about 1/2 inch). Bake 15-20 minuets, until golden brown. Take out and let cool on racks. Use a spatula to remove. Can store for 3 weeks or more.

Well, I got to go!

Blessings, Lydia

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