On October 12th 2012, I made my very first Pumpkin Challah- We loved it so much that I kept it in the
corner of my mind to do a blog post about this recipe.
If you’re not a pumpkin fan- never fear! The pumpkin in this recipe is not overpowering.
The best part about this particular recipe is that the recipe below it is called “Pumpkin Challah Cinnamon Sticky Rolls” and it uses a half batch of Pumpkin Challah dough.
When I made this recipe I divided the dough in half in order to follow the Sticky Roll recipe. The entire recipe made a nice large
Challah and a pan of Sticky Rolls. Sticky Rolls make a wonderful Shabbat Night dessert.
If you want to try out this recipe (and many others, just as tasty!) it is found in the “For Zion’s Sake Cookbook”
on page 91 (in the section titled “Bread and Breakfast” and the subsection "Yeast Breads”).
As you can see from the picture, I am a challah braiding amateur! Plus, I sprinkled the top with cinnamon resulting in a dirty, dusty looking challah loaf! Oops! You live and you learn.
Thanks for reading!! :)
Bethany
(Sorry, no picture of the Sticky Rolls, they were gone too fast ;)
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