recipe for about nine months. This recipe is gluten free and very easy to put
together but not so easy to put on the pans.
There are two ways you can put the dough onto the
pans;
1) Put parchment paper onto a pizza pan and grease with olive oil
or
2) Oil the pizza
pans and roll them out with a greased rolling pin.
Our family prefers the second way because, doing it this way
helps the crust to become crunchy.
Do not, and I repeat, do not use aluminum foil because when you
try to get your pizza off the pan you will get some aluminum foil with your
pizza. Yuck!
The crust is the hardest part because it can be sticky when you
try to put it on the pans. This is also my least favorite part because it can be
difficult to work with.
We have tried other recipes but so far this one tastes best to
our family.
When we make pizza almost everyone helps, some of us prepare
toppings, some the crust and some the sauce. We like to put lots of toppings on our
pizza, like; mushrooms, garlic, artichokes, peppers, onions, spinach, and of
course CHEESE.
With all this being said- our whole family really enjoys this
recipe, and we hope you will too.
Here is the recipe if you would like to try it.
Gluten Free Pizza Dough
4 Tablespoons yeast
2 teaspoons sugar
2 2/3 cups water
1/4 cup dry milk
4 teaspoons guar gum
4 teaspoons beef gelatin
4 teaspoons Italian Seasoning
4 teaspoons Apple cider vinegar
4 teaspoons olive oil
2 cups tapioca flour
4-5 cups brown rice flour
2 teaspoons salt
1) In a bowl, dissolve yeast and sugar in warm water. Add the tapioca flour, milk powder, guar gum, gelatin, Italian seasoning, vinegar, oil and salt. Add 2/3 cup brown rice flour, beat until smooth.Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
2) Preheat oven to 425*
3) Divide the dough into three equal pieces. Roll the dough onto
the pans
a) oil your pizza pans and your rolling pin, roll it onto the pans till
it reaches the edges or b) Put some wax paper onto your pans and oil them. Roll
out the dough onto the pans till it reaches the
edges.
4) Bake them for 10-12 minutes each. This recipe makes 3
pizzas.
Enjoy!
Emily
1Corinthians 10:31
"Whether you eat,
or drink, or whatsoever you do, do
all to the glory of
God."
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