Unleavened Peanut Butter Cookie Balls

They're peanut buttery, chocolaty and perfect for Passover. Yum. Unleavened Peanut Butter Cookie Balls are the perfect recipe to make ahead for Unleavened Bread/Matzah Week (also referred to as ULB). I found the recipe for these cookies even before I knew what leaven was- then when we started keeping the Feast of Unleavened bread; it occurred to me that these cookies fit the requirement for any food that is to be eaten during the Feast. First of all they are unleavened, secondly they are super easy to make (that's not actually a requirement) and third, they are absolutely scrumptious (actually, that's not a requirement either- but it should be!).

Here's the Recipe I used (altered enough to my own liking that it is almost completely different from the original! ha)

Unleavened Peanut Butter Ball Cookies

1 cup Soft White Flour 

1/3 cup Raw Cane Sugar

1/3 cup Sucanat

1 cup Natural Peanut Butter

1 cup Chocolate Chips

1 Egg

Combine all ingredients. It may seems dry, but trust me, it works. Next, pack dough into cookie scoop and place balls on cookie sheet and bake at 350* for 9 minutes. Let cool and remove from sheet.

These cookies don't spread, so it's hard to tell the difference between a raw cookie and a baked one.

Yummo. When they're done baking they smell so good!

So, the good news is- here's a fun recipe to try!

The bad news is that I didn't get this finished before ULB so you didn't get to try these this year :( And the other bad news is that I tried to make a Trim Healthy Mama version but they weren't worth sharing.  Maybe next time.

Hope your Pesach was as awesome as mine!

Bethany