Ingredients:
6 cups vegetable broth
2 Tablespoon tomato paste
4 cups chopped cabbage
1 cup green beans
3 cup chopped kale
1 yellow onion
1 cup carrot
8 garlic cloves (or more!), minced
2 cups navy beans, cooked
1/2 teaspoon basil
1 teaspoon oregano
salt and pepper to taste
1. Spray pot with olive oil and saute kale, onions, carrots and garlic for 5 minutes.
2. Add broth, tomato paste, cabbage, green beans (I used our home-canned ones), navy beans, basil, oregano, salt and pepper.
3. Simmer for about 5-10 minutes until all vegetables are tender then add Zucchini and simmer for another 5 minutes or so.
Serves about 12
We also really liked putting milk or plain yogurt in each bowl when it was ready to serve.
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Be happy and Healthy!
Lydia